Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Approximately 1.7 lbs per steak
A classic, richly marbled steak with bold flavor and a buttery texture. Our Bone-In Ribeye is pasture-raised right here in the Ozarks, finished with care, and dry-aged for tenderness. The bone enhances the flavor as it cooks — perfect for the grill or cast iron.
✔️ Bone-in for depth of flavor
✔️ Pasture-raised, no antibiotics or hormones
✔️ Dry-aged for tenderness and richness
✔️ USDA inspected and locally processed
✔️ Hand-cut and vacuum sealed
$35.00 per steak (approx. 1.6 lbs at $22.00/lb)
Final price based on actual weight at checkout.
Approximately 1.7 lbs per steak
A classic, richly marbled steak with bold flavor and a buttery texture. Our Bone-In Ribeye is pasture-raised right here in the Ozarks, finished with care, and dry-aged for tenderness. The bone enhances the flavor as it cooks — perfect for the grill or cast iron.
✔️ Bone-in for depth of flavor
✔️ Pasture-raised, no antibiotics or hormones
✔️ Dry-aged for tenderness and richness
✔️ USDA inspected and locally processed
✔️ Hand-cut and vacuum sealed
$35.00 per steak (approx. 1.6 lbs at $22.00/lb)
Final price based on actual weight at checkout.