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Approximately 1.2 lbs per steak
The best of both worlds — tenderness and convenience. Our Boneless Ribeye is cut from pasture-raised, dry-aged beef and delivers rich marbling, bold flavor, and easy prep. Hand-trimmed and ready for any steak lover’s table.
✔️ Boneless and beautifully marbled
✔️ Pasture-raised, no antibiotics or hormones
✔️ Dry-aged for 10–14 days for exceptional flavor
✔️ USDA inspected and locally processed
✔️ Hand-cut and vacuum sealed
💲 $33.00 per steak (approx. 1.28 lbs at $26.00/lb)
Final price based on actual weight at checkout.
Approximately 1.2 lbs per steak
The best of both worlds — tenderness and convenience. Our Boneless Ribeye is cut from pasture-raised, dry-aged beef and delivers rich marbling, bold flavor, and easy prep. Hand-trimmed and ready for any steak lover’s table.
✔️ Boneless and beautifully marbled
✔️ Pasture-raised, no antibiotics or hormones
✔️ Dry-aged for 10–14 days for exceptional flavor
✔️ USDA inspected and locally processed
✔️ Hand-cut and vacuum sealed
💲 $33.00 per steak (approx. 1.28 lbs at $26.00/lb)
Final price based on actual weight at checkout.