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Lean, tender, and full of beefy flavor. The Flat Iron is a hidden gem — second only to filet in tenderness, but with even more character. Great for grilling, searing, or slicing thin for salads or sandwiches. Each steak weighs approximately 0.75–0.80 lbs and comes from our pasture-raised cattle right here in the Ozarks.
✔️ Naturally tender and lean
✔️ Pasture-raised, no antibiotics or hormones
✔️ Dry-aged and hand-cut
✔️ USDA inspected and locally processed
✔️ Vacuum sealed and flash frozen
💲 $11.50 per steak (approx. 0.80 lbs at $14.50/lb)
Final price based on weight at checkout
Lean, tender, and full of beefy flavor. The Flat Iron is a hidden gem — second only to filet in tenderness, but with even more character. Great for grilling, searing, or slicing thin for salads or sandwiches. Each steak weighs approximately 0.75–0.80 lbs and comes from our pasture-raised cattle right here in the Ozarks.
✔️ Naturally tender and lean
✔️ Pasture-raised, no antibiotics or hormones
✔️ Dry-aged and hand-cut
✔️ USDA inspected and locally processed
✔️ Vacuum sealed and flash frozen
💲 $11.50 per steak (approx. 0.80 lbs at $14.50/lb)
Final price based on weight at checkout