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A Brazilian favorite — now pasture-raised in the Ozarks. The Picanha (also known as Coulotte) is a richly marbled cap cut with a signature fat cap that delivers big flavor whether grilled whole or sliced into steaks. Each roast weighs approximately 2.5 lbs, perfect for slow-roasting or smoking.
✔️ Pasture-raised, no antibiotics or hormones
✔️ Richly marbled with signature fat cap
✔️ Ideal for grilling or slicing into steaks
✔️ USDA inspected and locally processed
✔️ Vacuum sealed and flash frozen
💲 $42.00 per roast (approx. 2.49 lbs at $17.00/lb)
Final price based on weight at checkout
A Brazilian favorite — now pasture-raised in the Ozarks. The Picanha (also known as Coulotte) is a richly marbled cap cut with a signature fat cap that delivers big flavor whether grilled whole or sliced into steaks. Each roast weighs approximately 2.5 lbs, perfect for slow-roasting or smoking.
✔️ Pasture-raised, no antibiotics or hormones
✔️ Richly marbled with signature fat cap
✔️ Ideal for grilling or slicing into steaks
✔️ USDA inspected and locally processed
✔️ Vacuum sealed and flash frozen
💲 $42.00 per roast (approx. 2.49 lbs at $17.00/lb)
Final price based on weight at checkout