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he big cut for big flavor. This Whole Brisket averages 4.5–5 lbs and includes both the point and flat for true low-and-slow mastery. Great for smoking, competition-style BBQ, or feeding a crowd. Raised on pasture, dry-aged, and packed with deep, beefy flavor.
✔️ Full brisket — point + flat
✔️ Pasture-raised, no antibiotics or hormones
✔️ Perfect for smoking or long oven roasts
✔️ USDA inspected and locally processed
✔️ Vacuum sealed and flash frozen
💲 $63.00 per roast (approx. 4.5 lbs at $14.00/lb)
Final price based on weight at checkout
he big cut for big flavor. This Whole Brisket averages 4.5–5 lbs and includes both the point and flat for true low-and-slow mastery. Great for smoking, competition-style BBQ, or feeding a crowd. Raised on pasture, dry-aged, and packed with deep, beefy flavor.
✔️ Full brisket — point + flat
✔️ Pasture-raised, no antibiotics or hormones
✔️ Perfect for smoking or long oven roasts
✔️ USDA inspected and locally processed
✔️ Vacuum sealed and flash frozen
💲 $63.00 per roast (approx. 4.5 lbs at $14.00/lb)
Final price based on weight at checkout